AEB Microcid – 500g
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To prevent fermentation of wines bottled with residual sugars.
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Product Description
IDEAL USE: PROTECTION AGAINST RE-FERMENTATION IN SWEET BOTTLED WINES.
- Due to its potassium sorbate content, Microcid helps prevent re-fermentation of wines containing residual sugar.
- Microcid inhibits bacterial alterations, by stabilizing free SO2, and inhibits lactic bacteria which metabolize sorbic acid.
- It prevents the formation of the geranium like odor that can be derived from the usage of straight sorbate.
- Reducing components (KMS and citric acid), prevent oxidation and hinder volatile acidity production.
DOSAGE RATE & USAGE INSTRUCTIONS
- 25-50h/hL
- Dissolve in about 10 parts of warm water and add uniformly to the clarified and filtered mass.
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 5 in |
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