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Laffort Ovoclaryl – 1Kg

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Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

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SKU: ALBP1 Category:
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Product Description

Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.

OVOCLARYL is a high-quality product derived from pasteurized fresh albumin, presented in powder spray-form. This formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines suitable for cellaring.

IDEAL USE: EGG ALBUMIN FINING AGENT WHICH IS PARTICULARLY ADAPTED FOR REDUCING AND HARMONISING EXCESS POLYPHENOLIC FRACTIONS IN RED WINES.

  • For red wines with a tannin structure that lacks balance and refinement at the finish, Ovoclarlyl rounds-off and refines the structure, while preserving the wine aromatic character and specificity.
  • For young red wines or those ready for bottling, Ovoclaryl
    enables unstable tannins to be eliminated and facilitates polyphenolic stability.
  • Clarification agent which contributes towards preparing wines for filtration.

DOSAGE RATE

  • 6-10g/hL, 4g of Ovoclaryl corresponds to 1g of fresh egg white.

Additional Information

Weight2.3 lbs
Dimensions13 × 6 × 3 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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