AEB Protan Pépin Oxilink – 500g
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Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
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Product Description
Proanthocyanidin finishing tannin from ripe Burgundy Chardonnay grape seeds. Brings increased structure in mid pallet and protection from oxidation. Add at least 2 weeks prior to bottling. Dissolve in wine, add to tank. Dosage 5-35 g/hL
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2.5 in |
| Packaging Size |
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