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Riduxhigh

Anti-oxidant stabilizer to be used at bottling.

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Product Description

ABOUT RIDUXHIGH
IDEAL USE: IMPROVING SHELF-LIFE OF WHITE, ROSÉ AND RED WINES
  • Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines.
  • The vigorous anti oxidizing action of Riduxhigh, drastically lowers the redox potential in just 24 hours and keeps it constant through time.
  • The results are thus, improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
  • It interrupts the chain reaction responsible for the formation of oxidized radicals and instantly re-establishes a stable oxygen-free environment, maintaining constant levels of SO2.
  • It also prevents the occurrence of ferric casse by keeping iron in a stable and soluble form.
DOSAGE RATE & USAGE INSTRUCTIONS
  • 10-25g/hL
  • Dissolve in 10 parts of wine and add before micro filtering or bottling

Additional Information

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