Silica sol for beer clarification. It improves the sedimentation of yeast during maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used previously. In practice, this leads to a more efficient and quicker sedimentation and thereby limits the amount of yeast in filtration which can reduce the filtration run.
20-40 g/hL when treating beer in maturation tank.
INSTRUCTIONS FOR USE
Spindasol SB3 should be added directly in line with an exact amount g/hL during transfer from the fermenter to the maturation tank. If Spindasol SB3 is used in a uni-tank system it is important to conduct careful trials in order to evalutate the efficiency.