StaVin Oak Tank Fan Systems Integrate high quality oak fire-toasted flavour into your wines with existing barrel wood
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Use your resources efficiently and maintain quality by installing Tank Fans, realizing production cost savings of up to 85%.
Stave Fans offer convenient handling in and out of tanks, requiring minimal hardware for setup. Add to that, free- floating orientation allows wine to fully circulate throughout all staves. And they’re highly flexible: hang fans above the floor for fermentation and lees-stirring programs.
StaVin’s neutral metal polybags (for Fire Toast staves) and polybags (for Savour Oak Convection and Barrel Head staves) guarantee Tank Fans arrive in pristine condition. Pleasing, complex aromas will assure you that StaVin’s premium toasted oak will enrich your wines.
A variety of toast methods and toast levels make Tank Fans a powerful tool to steer your program in the direction of whichever particular flavours and aromas are desired
| 100% New barrel impact: | One 44 sq ft (4.1 sq m) Fan Pack per 180 gal (681 l) |
| Length: | Toasted Fans 36” (91cm) | Barrel Head Fan 18” (45cm) |
| Width: | 1.5-2.5 inches (3.8 – 6.4 cm) |
| Thickness: | Approx. 3/8 inch (10 mm) |
| Contact time: | 4 months minimum |
| Seasoning: | 3 years in natural elements |
| Toast method: | Traditional Fire, Savour Oak Convection Oven and Barrel Head |
| Toast levels: | Medium, Medium Plus or Heavy (Fire Toast only) |
| Useful life: | 2 years |
| Type of oak: | American, French or Hungarian |
| Displacement: | 4.3 gal (16 l) |
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