Laffort Superstart Spark – 1kg
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Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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Product Description
Increases yeast viability and the general metabolism of the yeast. Allows better resistance to alcohol and a strong fermentation finish. Dosage 20-30g/hl. Consult technical data sheet.
Additional Information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
| Packaging Size |
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