Tan'Cor Grand Cru®

Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

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Product Description

About Tan’Cor Grand Cru®
Ideal Use: To be used during red wine maturation.
  • Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT®’s instantly dissolving process (IDP), to be used during red wine maturation.
  • After the fermentation phase or during maturation, TAN’COR® GRAND CRU is used to:
    • Enhance and modify the wine’s structure and palate length.
    • Stabilise colour by combining the remaining free anthocyanins. •
    • Regulate oxidation-reduction phenomen
Dosage Rate
  • 5-30g/hL