Ideal use: Proanthocyanidic and ellagic tannins preparation, using LAFFORT®’s instantly dissolving process (IDP), to be used in red wine maturation.
- TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the treatment of red wines after the fermentation phase or during maturation, and is used to:
- Enhance and modify the structure of the wine and prepare it for maturation.
- Protect of the wine with regards to oxidation phenomena.
- Regulate oxidation-reduction phenomena.
- 10 – 30 g/hL