AEB Tanéthyl – 500g

Product Description

Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization. The utilization of Tanéthyl is highly recommended for stabilizing color after fermentation in absence of oxygen and ellagic tannins. In rosé wines it stabilizes the color without the need of MOX, which is never recommended for these types of wines.

IDEAL USE: TANNIN AND COLOR POLYMERIZATION

• Tanéthyl is extracted from grape pips by means of a patented system, which locks an active ethanol bridge to the tannin.
• Ethanol bridges have been shown to be greatly responsible for color stabilization and tannin polymerization.
• Tanethyl is a great tool for achieving the big, soft structure provided by micro oxygenation without using oxygen.
• It can be used both in red and whites to increase volume and to balance a rough polyphenolic profile.

DOSAGE RATE AND USAGE INSTRUCTIONS

• Rose Wine:5 to 15 g/Hl (1/3 – 1 lb/1000 Gal)
• Red Wines:12 to 36 g/Hl (1– 3 lbs/1000 Gal)
• Mix in a separate tub with warm water (35 °C/95 °F) and then add to the grapes or to fermenting must during pump over.After addition, wait at least one week before filtering the wine.