Tanin Galalcool®

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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Product Description

ABOUT TANIN GALALCOOL®
IDEAL USE:GALLIC TANNINS USING INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED FOR WHITE AND ROSÉ JUICE / MUST.
  • Tanin Galalcool® is a highly purified extract of chestnut gall tannins, with physio-chemical properties that are particularly well adapted to white and rosé must vinification, including:
    • Inhibition of natural oxidation Enzymes (laccase, polyphenol oxidase), more efficiently than SO2 .
    • Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
    • Facilitates clarification.
DOSAGE RATE:
  • 5-20g/hL

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