Laffort Tanin Galalcool – 1Kg
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Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
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SKU: TANGAL1
Categories: Fermentation Tannins, Fermentation Tannins
Tags: Anti Botrytis, Cider, Rose Wine, White Wine
Product Description
IDEAL USE: GALLIC TANNINS USING INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED FOR WHITE AND ROSÉ JUICE / MUST.
- Tanin Galalcool® is a highly purified extract of chestnut gall tannins, with physio-chemical properties that are particularly well adapted to white and rosé must vinification, including:
- Inhibition of natural oxidation Enzymes (laccase, polyphenol oxidase), more efficiently than SO2 .
- Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
- Facilitates clarification.
DOSAGE RATE:
- 5-20g/hL
Additional Information
Weight | 2.2 lbs |
---|---|
Dimensions | 14 × 7 × 2 in |
Packaging Size |
Download Documentation
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