Laffort Turbicel® – 5kg
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Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.
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Product Description
Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.
- Cellulose powder for over-clarified juice.
- Compensates highly clarified white and rosé juice by adding back neutral solids to help keep Yeast in suspension.
- Can be incorporated into an existing nutrient blend to help promote a healthier, faster fermentation.
- 10 g/hL increases the juice/must turbidity by 20 NTU.
DOSAGE RATE
- 20 – 50 g/hL, according to the necessary turbidity correction
Additional Information
| Weight | 11.5 lbs |
|---|---|
| Dimensions | 20 × 12 × 2.25 in |
| Packaging Size |
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