Name: WEISS AROME+ - Brewing Yeast - CellarTek - AEB
Brand: AEB
SKU: AEB005156

Product Description

WEISS AROME+

A specialized yeast strain selected for use in Belgian Wit, American Wheat and Hefeweizen wheat beer styles.
Fermentations produce clove phenols and banana esters suitable for a wide array of wheat-based styles.
This strain has very good fermentation yield and alcohol tolerance up to 12% ABV.
Fermentation time is 4 to 5 days @22C.
The yeast is granular resulting in a stabilized haziness in the finished beer.

Dosage is made according to original gravity; with the highest original gravity utilizing the highest recommended dosage.

From 12 to 18°P: 60 to 80 g/hL
> 18°P: 80 to 100 g/hL
Fermentation temperature: 12-25°C

inside@cellartek.com

First Name

Last Name

Company

Address

Address Line 1

Address Line 2

City

Province/State

Postal/Zip Code

Country

Comments/Questions

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.