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Laffort Zymaflore VL2

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Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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Product Description

CHARDONNAY, VIOGNIER & LATE HARVEST WINES

  • Strain selected in Burgundy.
  • Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • High polysaccharides production.
  • Recommended for:
    • Excellent mouth-feel.
    • Barrel fermentation.

DOSAGE RATE

  • 20-30g/hL

Additional Information

WeightN/A
DimensionsN/A
Packaging Size

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