Zymaflore® VL2

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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Product Description

ABOUT ZYMAFLORE® VL2
CHARDONNAY, VIOGNIER & LATE HARVEST WINES
  • Strain selected in Burgundy.
  • Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • High polysaccharides production.
  • Recommended for:
    • Excellent mouth-feel.
    • Barrel fermentation.
DOSAGE RATE
  • 20-30g/hL

Additional Information

Packaging Size

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Product Documents

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