Laffort Zymaflore Xorigin – 500g
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ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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Product Description
ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
- A yeast resulting from mass selection and breeding, ZYMAFLORE® XORIGIN reveals notes of white-fleshed fruits to produce elegant wines with great aromatic clarity while respecting the typical character of the grape varieties.
- Wines produced with ZYMAFLORE® XORIGIN are characterized by improved mouthfeel and length, giving them overall balance. Low production of SO2 and compounds that combine with SO2
- Particularly recommended for northern white grape varieties.
FERMENTATION CHARACTERISTICS:
- Low production of SO2 and compounds that combine with SO2 .
- Low production of volatile acidity.
- Alcohol tolerance: up to 15.5% vol.
- Fermentation temperature (optimum): 14 – 22°C.
- Low nitrogen requirement. Short lag phase.
- Very good fermentation capacity
AROMATIC CHARACTERISTICS:
Complex and delicate aromatic profile.
- POF(-) strain: no cinnamate decarboxylase activity, responsible for the formation of vinyl phenols that “mask” aromas or result in heavy “pharmaceutical” or “gouache” notes.
- Depending on the grapes and the precursors they contain, it has the ability to reveal varietal aromas and esters.
Additional Information
Weight | 1.2 lbs |
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Dimensions | 3.75 × 2.75 × 5 in |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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