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application of zymaflore Égide 2
Winemaking

BIOProtection with Zymaflore Égide

Managing microbes in your winemaking process can be quite a challenge. Unwanted spoilage microbes like Pediococcus, Brettanomyces, and wild yeasts can disrupt fermentation and aging, leading to less-than-ideal results. Zymaflore Égide can help!

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