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Malolactic Fermentation Conditions – AEB®

AEB®

Factors and values that influence Malolactic fermentation

Simple ConditionsChallenging ConditionsDifficult ConditionsExtreme Conditions
Alcohol (%vol.)<1313-1515-17>17
pH>3,43,1-3,42.9-3,1<2,9
Free SO2<810-1212-15>15
Total SO2<3030-4040-60>60
Temperature18-22Low: 14-18Low: <14Low: <10
High: 18-24High: >24High: >29
Initial malic acid (g/L)2-4High: 4-5High 5-7High: >7
Low 1-2Low: 0, 5-1Low: <0,5

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