Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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Product Description

Argilact®

Ideal Use: Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

  • Prevents oxidation in white wines (in the presence of Laccase).
  • Eliminates substances responsible for bitterness and herbaceous flavours
Dosage Rate
  • 40-100g/hL