Battonage Plus Structure

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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Product Description

ABOUT BATONNAGE PLUS STRUCTURE
IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.
  • This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
  • It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
DOSAGE RATE AND USAGE INSTRUCTIONS
  • 10-40 g/hL
  • Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.

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