Bi-Activ®

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A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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ABOUT BI-ACTIV®
  • A formulation of survival factors to be used when fermentation slows down or becomes stuck.
  • Does not contain DAP.
  • In the case of slow alcoholic fermentation, Bi-Activ® detoxifies the must, provides survival factors
    for the Yeasts and enables fermentation to be completed.
  • n the case of stuck fermentation, Bi-Activ® detoxifies the wine and prepares it for the new inoculation.
  • It can be used in the vinification of highly clarified must and immediately provides support elements and survival factors, which are essential for Yeast membrane stress-resistance.
  • BI-ACTIV® does not provide assimilable nitrogen.
DOSAGE RATE

30 – 60 g/hL

Additional Information

Packaging Size

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