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Laffort Bi-Activ – 1kg

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A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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SKU: BIAC1 Categories: ,
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Bi-Activ is a specific formulation based on yeast cell walls, inert support elements (cellulose), and inactivated yeast, BI-ACTIV® provides:

  • A physical support effect for the yeasts.
  • Detoxification of the must and the wine.

Product information:

  • A formulation of survival factors to be used when fermentation slows down or becomes stuck.
  • Does not contain DAP.
  • In the case of slow alcoholic fermentation, Bi-Activ® detoxifies the must, provides survival factors
    for the Yeasts and enables fermentation to be completed.
  • n the case of stuck fermentation, Bi-Activ® detoxifies the wine and prepares it for the new inoculation.
  • It can be used in the vinification of highly clarified must and immediately provides support elements and survival factors, which are essential for Yeast membrane stress-resistance.
  • BI-ACTIV® does not provide assimilable nitrogen.

Dosage rate:

30 – 60 g/hL

Additional Information

Weight2.3 lbs
Dimensions12 × 6 × 3 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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