Endozym ICE

Product Description

ABOUT ENDOZYM ICE

IDEAL USE: SETTLING WHITE JUICE AT COLD TEMPERATURES

• Liquid Pectinase Extremely Fast in Processing the Pectins

• Functions:
  • Rapid depectinization of juice in difficult conditions – cold temperature, low pH, SO2 presence
  • Settling and clarification of juice with highly branched pectins or botrysized grapes

• Endozym Ice is a preparation developed on a solid media, which has been enriched in non GMO secondary activities that are able to process the most intricate pectins in the so-called “hairy zones”. This ability results in a very fast de-pectinization that also prevents the inhibition of limiting factors like cold, low pH or SO2.

DOSAGE RATE AND USAGE INSTRUCTIONS

• 2-6 ml per ton. The dosages vary according to the grapes to be treated or the vinification technology applied. Treatments of cold must (below 10°C/50°F) or musts with a high percentage of pectins and suspended solids require the higher end of the dosage range.

• Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to must or directly onto the grapes.

SHELF LIFE AND STORAGE

• Endozym Ice should be stored at temperatures lower than 10°C/50°F for a period not longer than 24 months.