AEB Endozym β-Split – 500g
CAD 225.93
Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
Download Documentation
😊 1 in stock at our B.C. warehouse.
Product Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional Information
Weight | 1.3 lbs |
---|---|
Dimensions | 4 × 4 × 8 in |
Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Extraclear
0 out of 5CAD 69.91 – CAD 234.14😊 In stock at our BC warehouse
250g: 32 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Extralyse – 250g
0 out of 5CAD 69.90😊 2 in stock at our B.C. warehouse.
Add to cart -
AEB Endozym Muscat – 500g
0 out of 5CAD 125.73 Read more -
AEB Endozym ICS 10 Éclair
0 out of 5CAD 138.65 – CAD 516.08😊 In stock at our BC warehouse
250g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet