Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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IDEAL USE: DAP REPLACEMENT. NUTRIENT ADDITION FOR ENHANCED VOLATILE AROMAS.
Basic nutrient formulation that includes DAP and Thiamine
The high level of readily available nitrogen (YAN) brought about by Enovit P stimulates the production of aromatic volatile compounds and reduce the risk of reductive fermentation odors.
Thiamine (0.06%) inhibits the production of superior alcohols that could bring unbalanced sensorial roughness.
UTILIZATION
Dissolve in must or wine and add to the tank
DOSAGE RATE
Standard addition is 12-36 grams/Hl
SHELF LIFE AND STORAGE:
Enovit is stable at room temperature for at least two years.
