AEB Fermoale AY4 – 500g
CAD 75.00
A versatile brewing yeast for the production of American & English style Ales (eg. APA, IPA, Imperial / Double IPA, Stout, Porter, Brown Ale, and high-gravity styles like barley wine and imperial ales) with a clean, balanced flavour and aromatic profile.
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😊 99 in stock at our B.C. warehouse.
Active dry yeast for top-fermenting beer brewing. This is a very versatile yeast that can be used to brew a wide range of American- and English-style ales, including pale ales (IPA, APA, EPA), brown ales and porters. Excellent fermenter with clean finish and aroma properties; delivers light malty flavour notes with a touch of citrus. Esters are mild to give a balanced and clean, neutral finish. Good sedimentation properties at the end of ferment.
Brewing properties
- Yeast strain: saccharomyces cerevisiae
- Origin of yeast strain: USA
- Apparent attenuation: 84% | high
- Fermentation temperature: 16-23°c | 61-73°f
- Flocculation: high
- Alcohol tolerance: 10-11% abv
- Total esters: low
- H2s (sulphur notes): low
- Pof (phenolic notes): negative
- Sta-1: negative
- Dose rate 50g-80g/hl.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.25 × 2.5 × 5.5 in |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house brewers and sales consultants. We’ll get back to you within 1-2 working days.
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