AEB Fermoale AY4 – 500g

American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. This yeast allows the flavours and aromas of the raw ingredients to shine through in the finished beers.

• FERMOALE AY4 has been specifically bred for the fermentation and production of Pale ales, IPA, stouts, porters, and other specialty beers with a clean, balanced flavour and aroma profile and very low diacetyl levels.
• Originated in the USA and is used in numerous breweries and microbreweries across the continent.
• Fermentation time is about 4 to 5 days at a temperature of 20°C.
• Fermentation yield is high with a good flocculation.

Aroma: Neutral and balanced

Flocculation: High

Attenuation: High

Fermentation Range: 18 – 25°C

Pitching Rate:

• 60 to 80 g/hL for wort between 12°P and 14°P
• 80 to 100 g/hL for wort between 15°P and 18°P