Yeast fermentation nutrient based on amino acids specifically designed for
enhancing red wines aromatics
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Is an upgraded version of Fermoplus Integrateur geared for enhancing the varietal qualities of red wines. Rich in ammonia and natural amino acids specific for the perfect red wine profile.
Like the all Fermoplus line it also contains thiamine, mannoproteins, and vitamins.
UTILIZATION
Dosage, shelf life and storage are consistent with the Fermoplus Integrateur.
DOSAGE RATE
Standard addition is 25-50 grams/hL This also depends on nitrogen available from the grapes. 12 g/hL Fermoplus Premier Cru provides 14ppm YAN
