Laffort FreshArom – 1kg
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Specific preparation of inactivated Yeasts with a high antioxidant capacity.
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Product Description
Result of research on protection phenomena concerning oxidation during lees maturation. Allows the yeast to assimilate glutathione precursors and protects the aromatic potential of the wine. Add during the first 1/3 of AF. Dosage 20-30g/hl.
Additional Information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
| Packaging Size |
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