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Laffort FreshArom – 1kg

CAD 87.00

Specific preparation of inactivated Yeasts with a high antioxidant capacity.

😊 5 in stock at our B.C. warehouse.

SKU: FRESHAROM1 Categories: , Tag:
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Product Description

Result of research on protection phenomena concerning oxidation during lees maturation. Allows the yeast to assimilate glutathione precursors and protects the aromatic potential of the wine. Add during the first 1/3 of AF. Dosage 20-30g/hl.

Additional Information

Weight2.2 lbs
Dimensions13 × 6 × 2.5 in
Packaging Size

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