FreshArom®

Specific preparation of inactivated Yeasts with a high antioxidant capacity

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Product Description

BOUT FRESHAROM®
  • Specific preparation of inactivated Yeasts with a high antioxidant capacity.
  • Rich in glutathione and reductive metabolites, glutathione has a significantly higher antioxidant potential than SO2 or ascorbic acid.
  • Enables the Yeast to assimilate glutathione precursors (cysteine, N-acetylcysteine…) during alcoholic fermentation and thus synthesise more of this tripeptide.
  • Efficiently protects the wine’s aromatic potential and significantly delays the appearance of oxidised notes.
  • Obtains more aromatic wines with improved ageing potential.
  • OMRI: Listed for use in organic winemaking (National Organic Program).
DOSAGE RATE & USAGE INSTRUCTIONS
  • 30 g/hL
  • Incorporate into tank during the first 1/3rd of alcoholic fermentation

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