LAFASE® XL CLARIFICATION
Liquid enzymatic preparation for the clarification of white and rosé musts and wines.
- Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
- Less viscosity of treated juices.
- Allows the clarification of musts from heat treatment or flash detente.
- Can also be used to improve settling.