Lafazym® Extract

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

A purified granular pectinase blend for skin contact.

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Product Description

ABOUT LAFAZYM® EXTRACT
IDEAL USE: A PURIFIED GRANULAR PECTINASE BLEND FOR SKIN CONTACT. FOR WHITE AND ROSE WINES.
  • Specific for skin contact extraction in white wines at low temperatures for facilitating aromatic precursors and varietal aroma extraction.
  • Helps reducing maceration times.
  • Enzyme improves juice clarification.
DOSAGE RATE
  • 2 – 3 g/100 kg of grapes.

Additional Information

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