Laffort Mannofeel – 1.08Kg (1L)
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Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
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Product Description
MANNOFEEL mannoproteins are extracted from Yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
- Component naturally present in wine.
- Contributes to the tartaric stabilisation of the wine.
- Contributes to the colloidal stabilisation of the wine.
- Respects the freshness and the fruit of the wine.
- Product in liquid form, ready to use with an immediate action on the wine.
- Excellent filterability; MANNOFEEL has no impact on the wine’s filterability.
- Can be used towards the end of ageing and during
- wine preparation for bottling.
Available in 1.08kg jugs
Additional Information
| Weight | 2.4 lbs |
|---|---|
| Dimensions | 3.75 × 2.5 × 8.5 in |
| Volume Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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