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AEB Microcid – 500g

CAD 43.44

To prevent fermentation of wines bottled with residual sugars.

😊 6 in stock at our B.C. warehouse.

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Product Description

Potassium sorbate (anhydrous citric acid, ascorbic acid, potassium persulfate) for protection against re-fermentation in sweet wines.Dissolve in 10x water and homogenize 48hrs prior to bottling. Dosage 25-50 g/hL (50g/hL adds 30ppm SO2, 270ppm Sorbate)

Additional Information

Weight1.2 lbs
Dimensions5.25 × 3 × 5 in

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