AEB Microcid – 500g
CAD 43.44
To prevent fermentation of wines bottled with residual sugars.
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😊 6 in stock at our B.C. warehouse.
SKU: AEB005815
Categories: Juice and Fermentation Fining, Stabilizers and Antioxidants, Juice and Fermentation Fining
Tag: Stock Item
Product Description
Potassium sorbate (anhydrous citric acid, ascorbic acid, potassium persulfate) for protection against re-fermentation in sweet wines.Dissolve in 10x water and homogenize 48hrs prior to bottling. Dosage 25-50 g/hL (50g/hL adds 30ppm SO2, 270ppm Sorbate)
Additional Information
Weight | 1.2 lbs |
---|---|
Dimensions | 5.25 × 3 × 5 in |
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