Microcid

Product Description

ABOUT MICROCID

IDEAL USE:PROTECTION AGAINST RE-FERMENTATION IN SWEET BOTTLED WINES.

• Due to its potassium sorbate content, Microcid helps prevent re-fermentation of wines containing residual sugar.
• Microcid inhibits bacterial alterations, by stabilizing free SO₂, and inhibits lactic bacteria which metabolize sorbic acid.
• It prevents the formation of the geranium like odor that can be derived from the usage of straight sorbate.
• Reducing components (KMS and citric acid), prevent oxidation and hinder volatile acidity production.

DOSAGE RATE & USAGE INSTRUCTIONS

• 25-50h/hL
• Dissolve in about 10 parts of warm water and add uniformly to the clarified and filtered mass.