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Oenolees®

Specific preparation of Yeast cell walls with a high sapid peptide content

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Product Description

ABOUT OENOLEES

Oenolees® MP

  • Specific preparation of Yeast cell walls with a high sapid peptide content
  • Oenolees contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
    • OMRI Listed for use in organic winemaking
DOSAGE RATE
  • 20 – 40 g/hL

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