*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Specific preparation of Yeast cell walls with a high sapid peptide content

unavailable in your country

For more information regarding this product, stock availability, shipping costs or pricing, please use the Inquiry Tab Below or Contact one of our team

Product Description

ABOUT OENOLEES

Oenolees® MP

  • Specific preparation of Yeast cell walls with a high sapid peptide content
  • Oenolees contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
    • OMRI Listed for use in organic winemaking
DOSAGE RATE
  • 20 – 40 g/hL

Additional Information

Packaging Size

Product Documents

Download PDF