Laffort Oenolees
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Specific preparation of Yeast cell walls with a high sapid peptide content.
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Product Description
- Specific preparation of Yeast cell walls with a high sapid peptide content
- Oenolees contributes towards improving gustatory qualities in wines by:
- Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
- Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
- OMRI Listed for use in organic winemaking
DOSAGE RATE
- 20 – 40 g/hL
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