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Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

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Product Description

POLYLACT®
COMBINATION OF PVPP AND CASEIN FOR PREVENTING AND TREATING OXIDATION IN WINE (WHITE AND ROSÉ)
  • Inhibits browning and pinking while diminishing bitterness.
  • Gentle and complete fining action on phenolic compounds.
  • Enhances the freshness of the hue (purple) when used in rosé juices and wines
DOSAGE RATE
  • Preventative Treatment: 15-30g/hL
  • Curative Treatment: 30-70g/hL

Additional Information

Packaging Size

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