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Polymust Press®

Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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Product Description

ABOUT POLYMUST® PRESS
BLEND OF PVPP, VEGETAL PROTEIN AND BENTONITE FOR FINING WINES.
  • Fining of press wines:
    • Fining, stabilisation of colour and reduction of astringency, greenness and
      metallic notes, microbial stabilisation
    • Management of the phenolic content of white and rose press juices.
DOSAGE RATE
  • 40-100g/hL

Additional Information

Packaging Size

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