Tan’Cor Grand Cru – 1Kg
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Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Product Description
Proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins from oak. For use during red wine maturation. Dosage 5-30g/hl.
Additional Information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6 × 2 in |
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