Laffort Tanfresh – 250g
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Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
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SKU: TANFRESH0.25
Categories: Fermentation Tannins, Finishing Tannins
Tags: AEB, Cider, Ellagic, Proanthocyanidinic
Product Description
IDEAL USE: TANNINS THAT DISSOLVE INSTANTLY FOR ROSÉ AND WHITE WINES.
- Tanfresh is a preparation based on proanthocyanidic tannins and oak
ellagic tannins to add to finished wines to:- Act on the structure and volume in mouth feel
- Bring some freshness to the wine, by eliminating reductive odours.
- Help protect the wine from oxidation
DOSAGE RATE
- White must or wine: 1 – 5 g/hL
- Rosé must or wine: 2 – 6 g/hL
- Base wine and must (for sparkling wines): 0.5 – 2 g/hL
Additional Information
Weight | 0.6 lbs |
---|---|
Dimensions | 11 × 7.5 × 0.5 in |
Packaging Size |
Download Documentation
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