Tanin Galalcool®

Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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Product Description

ABOUT TANIN GALALCOOL®
IDEAL USE:GALLIC TANNINS USING INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED FOR WHITE AND ROSÉ JUICE / MUST.
  • Tanin Galalcool® is a highly purified extract of chestnut gall tannins, with physio-chemical properties that are particularly well adapted to white and rosé must vinification, including:
    • Inhibition of natural oxidation Enzymes (laccase, polyphenol oxidase), more efficiently than SO2 .
    • Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
    • Facilitates clarification.
DOSAGE RATE:
  • 5-20g/hL

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