ABOUT TANIN VR GRAPE
- Proanthocyanidic tannins extracted from grapes using LAFFORT®’s instantly dissolving process (IDP).
- Thanks to the high quality of its extraction, TANIN VR GRAPE® contains only a negligible quantity of phenolic acids, which are known as Brettanomyces substrates.
- During the fermentation phase or maturation, TANIN VR GRAPE® allows:
- Compensation for natural grape tannin deficiency.
- Stabilisation of colour due to the formation of tannin-anthocyanin polymeric pigments.