Laffort Vegecoll – 500g

Vegetal protein from a new and exclusive origin, potato, for juice clarification.

– Allergen-free, non-animal, non-GMO.

– Very high Zeta potential, fast clarification.

– The most reactive vegetal protein in enology to this day.

– No risk of overfining.

– Fast flotation at low dosage, with better aroma preservation than traditional flotation fining agents.

Dosage:

*Flotation: 30-100 ppm.

*Fining of free run white and rosé juice for oxidation prevention: 100-200 ppm.

*Fining of press juice (light press) to eliminate oxidized phenolic compounds: 200-300 ppm.

Packaging: 500g bags