Zymaflore® FX10

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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Product Description

  • Yeast for wines showing structured and silky tannins.
  • Fructophilic character
  • Improved cell viability at high fermentation temperatures
  • Preserves varietal specificity and terroir (very low production of fermentation aromas).
  • Good for ageing on lees, liberation of Hsp12 protein (the sweetness perception)
  • High polysaccharide release (contributes to softening tannins).
  • Helps to mask the perception of green character.
  • Dosage: 15 – 30 g/hL

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