Zymaflore® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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Product Description

ABOUT ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity

SAUVIGNON BLANC, PINOT GRIS, RIESLING, COLOMBARD, GEWÜRZTRAMINER & ROSÉ
  • Expression of volatile thiol-type varietal aromas and fermentation aromas production (esters).
  • Crisp and complex style wine.
  • Recommended for:
    • Wines with high aromatic intensity.
    • Wines with a high varietal and fermentation aroma profile (grapefruit, tropical fruit, citrus, black currant).
DOSAGE RATE:

20-30g/hL

Additional Information

Packaging Size

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