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Yeast for red varietal wines, which enhances aromatic purity.
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Due to its very low production of undesirable sulfur compounds (notably SO2 and H2S) as well as compounds binding SO2, ZYMAFLORE® XPURE is suited to developing red wines of great aromatic purity, fully expressing the aromatic potential of the grapes.
ZYMAFLORE® XPURE also contributes to decreasing the perception of vegetal characters, and promotes the expression of dark fruit and aromatic freshness. Wines from this strain have great suppleness in the mouth.
ZYMAFLORE® XPURE is a result of successive controlled non-GMO cross breeding; its fermentation capabilities are excellent.
Packaging: 500g pack
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